Turkey Noodle Soup - Pennsylvania Dutch Recipes | Pennsylvania Dutch Pasta

Ingredients

• 2 cups dry Pennsylvania Dutchu00ae Wide Egg Noodles, uncooked
• 2 tablespoons butter or margarine
• 1 1/2 cups frozen chopped vegetable seasoning blend (onion, celery, bell pepper)
• 1 cup frozen sliced carrots
• 2 cups chopped cooked turkey
• 32 ounces reduced-sodium chicken broth
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon parsley flakes