Herb-Infused Sous Vide Pork Chops | DishGen Recipe
Tender pork chops cooked sous vide at 140ºF, seasoned with garlic and herbs, finished with a buttery sear for juicy, flavorful perfection.
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Ingredients
- 4 bone-in pork chops (about 1-inch thick)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 cloves garlic, smashed
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
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