Auntie Di's Potato Soup
Airsy Irish potato soup made with Russet potatoes, creamy milk, and a hint of nutmeg—perfect comfort food!
Ingredients
- 2 cups peeled and diced potatoes, up to 3 cups, Russet potatoes are best
- 1/2 medium yellow onions, peeled and diced
- 1 can evaporated milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp generous, real butter
- 1 dash nutmeg
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