Chilean Sea Bass With Mustard Lemon Sauce | Wild Fork
Roast Chilean sea bass with mustard, basil, and lemon sauce over spiral zucchini for a light, elegant, and refined seafood dinner.
Ingredients
- SKINLESS CHILEAN SEA BASS FILLETS 2
- DOROT PARSLEY QTY 6 CUBES
- 6 oz. WF Lemon Garlic Parsley Sauce (7126)
- 4 oz. WF Spiral Zucchini or Fresh Spiral Zucchini
- WF Himalayan Pink Salt, to taste
- WF White Peppercorns, coarsely ground
- 1/2 Tbsp. Dijon Mustard
- 1 Tbsp. Butter
- 2 Tbs. Light Olive Oil
- 2 oz. Micro greens to garnish
- Lemon Zest, optional
More Like This
Chilean Sea Bass Recipe | FINE & WILD UK
fineandwild.com
Chili Lime Sea Bass
performancefoodservice.com
Chilean Sea Bass Recipe » Inside Kellys Kitchen
insidekellyskitchen.com
Chilean Sea Bass Veracruz Recipe - A Delicious Dish from Chile
excitedfood.com
Potato-Crusted Chilean Sea Bass - Delicious Living
deliciousliving.com
Chilean Sea Bass with Garlic, Basil and Vegetables Recipe from Chile
excitedfood.com
SEA BASS WITH CHIMICHURRI SAUCE | FISH AND SEAFOOD
charlottefashionplate.com
CHILEAN SEA BASS WITH CHIMICHURRI SAUCE | The Market at Gus’s
gusseafood.com