Oven-Roasted Goat Recipe
This delicious, tender and juicy oven-roasted goat is super simple to make! It's a comforting recipe with an incredible blend of flavors.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Colander
- Oven
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Airtight container
- Kitchen scale
- Garlic press
- Stove
- Pot
- Slotted spoon
- Serving platter
- Tongs
Ingredients
- 1 kg (2 1/4 pounds) goatling cut into pieces
- 10 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 2 medium onions
- 1 teaspoon pepper
- 100 ml (1/2 cup) white wine
- 1.2 kg (2 2/3 pounds) small potatoes
- Juice of a lemon
- 2 teaspoons salt
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