Roasted Goat With Saffron Rice Recipe
This Roasted Goat Recipe is a traditional Portuguese dish that is commonly served all over the country on Easter day. Try this recipe with our saffron rice.
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Cooking tools:
- Roasting pan
- Oven
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plastic wrap
- Pan
- Saucepan
- Stove
- Fork
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Plate
- Refrigerator
Ingredients
- 2 1/2 kg goatling or goat
- 30 g (1 1/2 tablespoon) sea salt
- 1 g (1/2 teaspoon) black pepper
- 1 1/2 g (1/2 teaspoon) paprika
- 1 1/2 g (1/2 teaspoon) smoked paprika
- 26 g (2 tablespoons) olive oil
- 5 garlic cloves
- 2 sprigs rosemary
- 1 sprig thyme
- 2 bay leaves
- 250 ml (1 cup) white wine
- 1/2 kg new potatoes
- 1 smal onion, finely chopped
- 26 g (2 table spoons) olive oil
- 250 g (1 1/3 cup) rice
- 580 g (2 1/3 cup) good-quality chicken stock (or vegetable stock)
- 1 tea spoon saffron threads
- 1/2 kg cabbage
- 1 garlic clove
- Freshly ground black pepper
- Sea salt
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