Easy roasted rabbit Recipe
Do you like rabbit and want to make a delicious recipe? Try this tasty and easy roasted rabbit recipe, it's a quick and easy recipe to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Spider strainer
- Baking dish
- Oven
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Aluminum foil
- Paper towel
- Plate
- Spoon
- Microwave
- Airtight container
Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 200 ml (about 1 cup) olive oil
- 1/2 chilli
- 6 cloves of garlic
- Coriander (to taste)
- Nutmeg (to taste)
- Pepper (to taste)
- 1 kg (2 1/4 pounds) small potatoes
- Vegetable oil for frying
- Salt (to taste)
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