PARTY BBQ BEEF WITH HERB CRUST | Hot Smoked
Traditional 'roast' meets BBQ with this oh-so-simple party beef showstopper. Cooking over charcoal with a hint of oak smoke adds a wonderful chargrilled
Ingredients
- 1.5 to 2 kg topside of beef
- Large bunch of flat leaved parsley
- Large bunch of basil
- A few fresh mint leaves
- Garlic
- 2 red chilli peppers
- Lemon juice
- 2 tablespoons of olive oil
- Salt and pepper
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