PARTY BBQ BEEF WITH HERB CRUST | Hot Smoked

PARTY BBQ BEEF WITH HERB CRUST | Hot Smoked

hotsmoked.co.uk

Traditional 'roast' meets BBQ with this oh-so-simple party beef showstopper. Cooking over charcoal with a hint of oak smoke adds a wonderful chargrilled

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Ingredients

  • 1.5 to 2 kg topside of beef
  • Large bunch of flat leaved parsley
  • Large bunch of basil
  • A few fresh mint leaves
  • Garlic
  • 2 red chilli peppers
  • Lemon juice
  • 2 tablespoons of olive oil
  • Salt and pepper

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