Nyama Choma Recipe (Kenyan Roasted Goat Meat)

Ingredients

• 5 1/2 lbs (2.5 kg) goat meat
• 10 cloves garlic
• 1 bulb whole garlic, cut across the middle
• 1 large red or white onion
• Juice of 1 lemon
• 1/3 piece ginger
• 1/2 cup extra virgin olive oil or preferred cooking oil
• 1 tablespoon ground cumin
• 2 tablespoons ground paprika
• 1 tablespoon salt, plus 3/4 tablespoon
• 2 stock cubes
• 2 bird's eye chillies, deseeded
• 6 sprigs fresh rosemary
• Honey, for the glaze