Chicken katsu curry | Recipe Cart | Recipe Cart
Marinate chicken breasts in buttermilk and curry powder, breadcoat, then fry for a delicious Chicken Katsu Curry inspired by Jamie Oliver. Serve with basmati rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 4 x 150g free-range skinless boneless chicken breasts
- 250 ml buttermilk
- 2 heaped teaspoons medium curry powder
- 2 cloves of garlic
- 120 g panko breadcrumbs
- 1 mug of basmati rice (300g)
- 25 g creamed coconut
- 2 litres vegetable oil
- 1 onion
- 1 thumb-sized piece of ginger
- 1 medium carrot
- 1 bunch of fresh coriander (30g)
- olive oil
- 1 teaspoon each garam masala medium curry powder, turmeric
- 2 heaped tablespoons plain flour
- 1 heaped teaspoon mango chutney
- 1 red onion
- 1 lemon
- 1 fresh red chilli
More Like This
Foryoueats: Chicken Katsu Curry
foryoueats.com
Chicken katsu curry - Penguin Books New Zealand
penguin.co.nz
Easy Baked Chicken Katsu with Rich Curry Sauce
crock.recipes
Chicken Katsu Curry Recipe | Biffen's Kitchen – Biffens Kitchen
biffenskitchen.com
Chicken katsu curry | Slimming World
slimmingworld.ie
Chicken katsu curry | Slimming World
slimmingworld.co.uk
Chicken Katsu Curry with Easy Homemade Sauce | CooksGuide
cooksguide.co.uk
Chicken Katsu Curry Recipe | Tesco Real Food
realfood.tesco.com