Care and Specialties | Wellness and Lifestyle Resources | Recipes | Peach Panzanella Salad | Corewel

Ingredients

• 16 ounces crusty whole wheat bread, cut into large cubes
• 15 ounces canned chickpeas, low or no salt added, drained and rinsed
• 1 teaspoon smoked paprika
• 3 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon minced garlic
• 1 tablespoon Dijon mustard
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 3 ripe peaches, pitted and sliced
• 2 cups corn kernels, fresh or frozen
• 2 cups halved cherry tomatoes
• 1 cup chopped basil
• ½ cup thinly sliced red onion