Robert’s Seafood Remoulade — Robert St. John
Place onion and celery into a mixing bowl. Add remaining ingredients and blend well. Remoulade sauce tastes better if made at least 1 day in advance. Yield: 2…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 /4 cup Celery, finely chopped
- 1 /3 cup Onion, finely chopped
- 1 /2 cup Ketchup
- 1 1 /2 Tbsp Lemon juice, freshly squeezed
- 1 Tbsp Prepared horseradish
- 1 /2 cup Homemade Mayonnaise
- 1 1 /2 Tbsp Creole Seasoning
- 1 tsp Lawry’s Seasoned Salt
- 1 /2 tsp Garlic, minced
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