Sichuan Style Beef Noodles | Recipes| Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Slotted spoon
- Spoon
- Serving bowl
Ingredients
- 1½ lb. noodles
- 1 lb. beef shank
- 6 baby bok choy, cooked
- 12 oz. carrots, thinly sliced and cooked
- 3 ginger slices
- 2 star anise pods
- 2 cinnamon sticks
- Green onion as desired
- 3 cups Lee Kum Kee Premium Seasoned Soy Sauce
- 6 tsp. Lee Kum Kee Concentrated Chicken Bouillon
- 6 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
- 6 Tbsp. Lee Kum Kee Chili Oil
- 2 tsp. ee Kum Kee Premium Dark Soy Sauce
- 1 1/2 gal. water
- Salt as desired
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