Fridge-Raid Chopped Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Add the Florette Classic Crispy, walnuts and Cheddar cheese to the board and continue to chop to combine all of the ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 150g asparagus, woody ends discarded and boiled
- 100g Tenderstem or purple-sprouting broccoli, boiled
- 4 spring onions, ends trimmed
- A bag of Florette Classic Crispy
- 30g walnuts, toasted
- 30g Cheddar cheese, sliced or crumbled
- Salt & freshly ground black pepper
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