Green Broccoli Risotto | Recipe | Simple - Zucker&Jagdwurst
Today we make our risotto with broccoli instead of rice for dinner. Just as delicious vegan recipe and goes much faster and easier.
Keywords
- risotto
- broccoli
- pesto
- glutenfree
- rice
- recipe
- vegan
- simple
- cheese
- vegetables
- cook
- quick
Ingredients
- 250 g (1.25 cup) risotto rice
- 5 tbsp vegan butter
- 3 shallots
- 1 garlic clove
- 200 ml (0.75 cup) vegan white wine
- 500 ml (2 cups) vegetable broth
- 50 g (1.7 oz) broccoli
- salt
- pepper
- 200 g (7 oz) broccoli (raw or blanched)
- 25 g (0.8 oz) parsley
- 25 g (0.8 oz) basil
- 30 g (1 oz) pine nuts
- 30 g (1 oz) walnuts
- 3 tbsp vegan Parmesan cheese
- 1 tsp white miso paste
- 2 garlic cloves
- 200 ml (0.75 cup) olive oil
- 1/2 lemon (juice)
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