Sweetcorn, squash and spring onion ramen | Tesco Real Food

Ingredients

• 1 vegetable stock cube, made up to 1.25ltrs
• 20g fresh ginger, finely grated
• 1 garlic clove, crushed
• 2 red chillies, 1 halved, 1 finely sliced (optional)
• 3 tbsp reduced-salt soy sauce
• 100g bunch spring onions, trimmed and finely sliced
• 250g diced frozen squash
• 400g frozen sweetcorn
• 4 eggs
• 250g pack medium egg noodles
• 5g fresh coriander, leaves picked