Red Velvet Cake | Crumbs on Travel

Ingredients

• 3 eggs
• 200 gr coconut flower sugar
• 260 ml buttermilk
• 280 gr all purpose paleo flour
• 10 gr chocolate (85%) ((melted))
• 1 tsp vanilla
• 1 tbsp beetroot powder
• 1 tbsp apple cider vinegar
• 1 tsp soda
• 250 gr Mascarpone ((creme cheese))
• 500 ml coconut creme
• 1 tsp vanilla extract
• 100 gr red fruit ((strawberries, raspberries, cherries, red currant...))