Delicious Pineapple Upside-Down Cheesecake for a Showy Dessert

Delicious Pineapple Upside-Down Cheesecake for a Showy Dessert

myhomemaderecipe.com

Make Delicious Pineapple Upside-Down Cheesecake with caramelized pineapple rings, cherries, creamy vanilla cheesecake, and a buttery graham crust. Clear…

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Cooking tools:

  • Springform pan
  • Stand mixer
  • Offset spatula
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Aluminum foil
  • Paper towel
  • Pastry brush
  • Chef's knife
  • Spatula
  • Serving platter
  • Baking sheet
  • Plastic wrap
  • Refrigerator
  • Freezer

Ingredients

  • 4 tablespoons (56 g) unsalted butter, melted
  • 2/3 cup (135 g) packed light brown sugar
  • 1 can (20 oz or 565 g) pineapple rings in juice, drained and patted dry
  • 10 maraschino cherries, drained and patted dry
  • 3 packages (8 oz each or 680 g total) full-fat cream cheese, softened
  • 1 cup (200 g) granulated sugar
  • 3/4 cup (180 g) sour cream, room temperature
  • 3 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 tablespoon cornstarch
  • 1/4 teaspoon fine salt
  • 1 1/2 cups (150 g) graham cracker crumbs
  • 3 tablespoons (38 g) granulated sugar
  • 5 tablespoons (70 g) unsalted butter, melted

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