Garden Green Minestrone
This vibrant brothy soup is perfect for warm summer nights or cool fall evenings. Canned cannellini beans help this recipe come together quickly, adding a source of protein to this plant-based soup....
Ingredients
- 4 scallions, white and light green parts only, sliced
- 1 Tbs. olive oil
- 2 ribs celery, sliced ¼-inch thick
- 8 oz. green beans, trimmed and cut into 1-inch pieces
- 1 medium zucchini, diced
- 6 cups chicken or vegetable stock
- Freshly ground black pepper
- 1 bay leaf
- 2 cups cooked mini pasta shells
- 1 can Cannellini beans, rinsed and drained
- 1 cup fresh shelled peas
- 1 tsp. minced fresh thyme
- Salt
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