Sea food fideuá - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• 0.5 kg Prawns
• 0.1 kg Bulk mussels, frozen
• 0.25 kg Frozen tube squid
• 0.15 kg Tomato
• 1.0 ud Chorizo pepper
• 0.2 kg Onion
• 0.05 kg Carrots
• 0.5 ud Leek
• 0.05 l Mayonnaise sauce
• 0.25 ud Garlic, bulb
• 1.25 l Fumet
• 0.083 kg Onion
• 0.833 ud Green leek
• 0.833 g Parsley
• 0.333 kg Fish heads and bones
• 1.25 l Water