Pasta Carbonara with Bacon, Peas, and Greens Recipe
Cooking pasta in a small amount of liquid and then adding the sauce ingredients to the same pan saves time and energy and requires less cleanup. An added bonus is that the pasta really soaks up all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Saute pan
- Slotted spoon
- Paper towel
- Plate
- Measuring cup
- Whisk
- Stove
- Tongs
Ingredients
- 1 (8-ounce) package APPLEGATE NATURALS®SUNDAY BACON® bacon, chopped
- 5 cups water or chicken broth
- 3 cloves garlic, finely chopped
- Kosher salt
- 1 pound dried pasta
- 2 large eggs
- ½ cup heavy cream
- ⅔ cup finely grated Parmesan, plus more for serving
- ½ teaspoon freshly ground black pepper, plus more as needed
- 1 cup frozen baby peas, thawed
- 2 cups baby kale, arugula, or spinach
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