Zeppole (Italian Doughnuts) with Giorgio's Burrata
www.giorgiosartisancheese.com.au
Light and crunchy Italian doughnuts, sprinkled with cinnamon and sugar, topped with creamy, rich Giorgio's Burrata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giorgiosartisancheese.com.au.
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 4 tablespoons unsalted butter
- 1 ½ tbsp sugar
- 1/4 tsp salt
- 4 large eggs
- Vegetable oil for frying
- 2 tbsp cinnamon
- ½ cup caster sugar
- 1 x 90g Giorgio's Artisan Cheese Burrata, for serving
More Like This
Italian Zeppole Recipe
scrumptiously.com
Zeppole - Italian Doughnuts - Olga's Flavor Factory
olgasflavorfactory.com
Zeppole - Italian Doughnuts - Olga's Flavor Factory
olgasflavorfactory.com
Italian Doughnuts Recipe: How to Make It
tasteofhome.com
Zeppole (Italian Donuts) — Easy Italian Recipe | Petite Gourmets
petitegourmets.com
Italian Zeppole (Fried Doughnuts) - Great Easy Recipe
greateasyrecipe.com
Italian Zeppole - Eggs.ca
eggs.ca
Italian Zeppole - Eggs.ca
eggs.ca