Italian Zeppole (Fried Doughnuts) - Great Easy Recipe

Ingredients

• 1 cup (240ml) warm water or milk (about 110°F/45°C)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 tbsp granulated sugar
• 2 cups (250g) all-purpose flour
• ½ tsp salt
• 1 tsp vanilla extract
• 1 tsp lemon zest (optional, for aroma)
• 1 large egg
• 2 tsp unsalted butter, melted
• Vegetable oil, for deep frying (about 3-4 cups)
• ½ cup (60g) powdered sugar
• 1 tsp cinnamon (optional)
• Chocolate dipping sauce
• Honey or caramel drizzle
• Espresso or coffee