Oden Hotpot | Hamadaya
Oden Hotpot A yummy one-pot dish, slurp up the nutritious broth that’s brimming with flavour! Share to Social Media Preparation Time: 5 mins Cooking Time: 10 mi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hamadayasauces.com.
Ingredients
- 350 g Assorted fish cakes and fish balls
- 10 pcs Crab claws
- 30 g Money pockets
- 5 pcs Mushrooms
- 1 medium Carrot, cut into flower shape
- 100 g Lettuce
- 200 g Daikon, ¼ discs
- 3 sprigs Spring onions
- 7 ½ tbsp Hamadaya Japanese Oden Soup Base
- ½ tbsp Rice vinegar
- 8 cups Water
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