CANADIAN BUTTER TARTS with MAPLE SYRUP | Just A Pinch Recipes

Name: CANADIAN BUTTER TARTS with MAPLE SYRUP | Just A Pinch Recipes
Ingredients: 2 large 9-inch pie crusts, cold and rolled to 1/4-inch thick; 1 cup(s) brown sugar; 1/2 cup(s) good quality maple syrup; 1/4 cup(s) unsalted butter, melted; 2 large free-range eggs, room temperature and beaten; 1 teaspoon(s) pure vanilla extract; 1 pinch(es) fleur de sel; 1/2 cup(s) sultana raisins aka golden raisins (substitute currents or chopped pecans)

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Cut 6-inch circles using a cookie cutter in the dough. Place circles in a 12-muffin pan, pressing into the bottom and up the sides; set aside. Preheat the oven to 375ºF...

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Ingredients

2 large 9-inch pie crusts, cold and rolled to 1/4-inch thick
1 cup(s) brown sugar
1/2 cup(s) good quality maple syrup
1/4 cup(s) unsalted butter, melted
2 large free-range eggs, room temperature and beaten
1 teaspoon(s) pure vanilla extract
1 pinch(es) fleur de sel
1/2 cup(s) sultana raisins aka golden raisins (substitute currents or chopped pecans)