CANADIAN BUTTER TARTS with MAPLE SYRUP | Just A Pinch Recipes
Cut 6-inch circles using a cookie cutter in the dough. Place circles in a 12-muffin pan, pressing into the bottom and up the sides; set aside. Preheat the oven to 375ºF...
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Ingredients
- 2 large 9-inch pie crusts, cold and rolled to 1/4-inch thick
- 1 cup(s) brown sugar
- 1/2 cup(s) good quality maple syrup
- 1/4 cup(s) unsalted butter, melted
- 2 large free-range eggs, room temperature and beaten
- 1 teaspoon(s) pure vanilla extract
- 1 pinch(es) fleur de sel
- 1/2 cup(s) sultana raisins aka golden raisins (substitute currents or chopped pecans)
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