Canadian Butter Tarts Recipe
When these Canadian butter tarts are made properly, the gooey brown sugar and maple syrup filling pours out—so eat them over a plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pastry cutter
- Chef's knife
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Refrigerator
- Rolling pin
- Cookie cutter
- Muffin tin
- Oven
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Sifter
- Spatula
- Offset spatula
- Stove
- Kitchen timer
- Wooden spoon
- Plate
- Cooling rack
- Kitchen scale
Ingredients
- 5½ cups all-purpose flour
- 1½ tsp. kosher salt
- 1 lb. vegetable shortening
- 1 large egg
- 1 Tbsp. distilled white vinegar
- 2 cups raisins
- 2 cups brown sugar
- ½ cup maple syrup
- ¼ cup light corn syrup
- 3 Tbsp. unsalted butter, cut into pieces
- 4 large eggs
- 1 tsp. vanilla extract
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