Stir-Fried Beef and Tomatoes | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
We coat the meat with a cornstarch slurry to promote tenderness and to thicken the sauce to a gravy-like richness.
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- Milk Street
- Food
- Recipes
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Ingredients
- 4 tablespoons oyster sauce OR hoisin sauce, divided
- 1½ tablespoons cornstarch
- Kosher salt and ground white OR black pepper
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