Stir Fried Beef And Tomatoes With Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 300g Beef fillets (sliced)
- 2 tbsp Oil
- 1 slice Ginger
- 1 clove Garlic
- 50g Onions (cut into wedges)
- 150g Tomatoes (cut into wedges)
- 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 2 tsp Corn starch
- 2 tsp Water
- 1 tbsp Tomato sauce
- ½ tsp Sugar
- ½ tsp Corn starch
- 5 tbsp Water
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