Szechuan Dry Fried Green Beans with Ground Turkey - Ends + Stems with Chef Alison

Name: Szechuan Dry Fried Green Beans with Ground Turkey - Ends + Stems with Chef Alison
Ingredients: 1 cup Basmati Rice (White); 1 1 ⁄ 2 cups Water; 1 ⁄ 4 teaspoon Kosher Salt (+ more to taste); 1 pound Green Beans (haricots verts, or Chinese longbeans, or just regular beans); 2 Tablespoons Vegetable Oil (Or your favorite unflavored oil, divided); 4 cloves Garlic (minced); 1 Tablespoon Fresh Ginger (minced - about a 1” piece); 1 pound Ground Turkey; 1 15-ounce can Black Beans (drained); 1 teaspoon Chili Garlic Sauce (called Sambal Olek); 2 Tablespoons Soy Sauce; 1 ⁄ 2 teaspoon Brown Sugar (or honey); 1 teaspoon Five Spice Powder; 1 teaspoon White Sesame Seeds

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Ingredients

1 cup Basmati Rice (White)
1 1 ⁄ 2 cups Water
1 ⁄ 4 teaspoon Kosher Salt (+ more to taste)
1 pound Green Beans (haricots verts, or Chinese longbeans, or just regular beans)
2 Tablespoons Vegetable Oil (Or your favorite unflavored oil, divided)
4 cloves Garlic (minced)
1 Tablespoon Fresh Ginger (minced - about a 1” piece)
1 pound Ground Turkey
1 15-ounce can Black Beans (drained)
1 teaspoon Chili Garlic Sauce (called Sambal Olek)
2 Tablespoons Soy Sauce
1 ⁄ 2 teaspoon Brown Sugar (or honey)
1 teaspoon Five Spice Powder
1 teaspoon White Sesame Seeds