Sichuan Stir Fried Green Beans with Ground Meat Vegan Recipe
Enjoy a bold, flavorful vegan twist on Sichuan stir-fried green beans w/ plant-based ground meat. Quick, spicy, and perfect for weeknight dinners!
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Cooking tools:
- Wok
- Stove
- Cast iron skillet
- Non-stick wok
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/4 cup oil
- 8oz / 250g plant-based ground meat
- 1lb / 450g silken tofu, cubed
- 4 teaspoons Mekhala Organic Sichuan Mala Chilli Paste
- 1 teaspoon cornstarch
- 1/3 cup water
- 1/2 cup vegetable broth
- Chopped scallions
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