Mung bean sticky rice recipe (xoi vo)
Here is another Vietnamese sticky rice. This it's very good since it have the aroma of the mung bean and chewy too. Add in some sesame sugar and it's super...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 1/2 cup glutinous rice (soak 4+hours or overnight)
- 1 1/2 cup split mung bean (soak 4+hours)
- 1 1/2 teaspoon sugar
- 1 teaspoon salt
- 3-4 tablespoons coconut powder (optional)
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons roasted sesame
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