Xôi Đậu Phộng Recipe (Vietnamese Peanut Sticky Rice)
Vietnamese peanut sticky rice - xôi đậu phộng - is a classic Vietnamese breakfast and snack made from easy-to-find ingredients. If you need a new and delicious morning meal, this recipe is for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 3.3 pounds glutinous rice
- 7/8 pound raw peanuts
- 17 ounces coconut milk
- 6.8 ounces pandan leaf extract
- 2 quarts hot water
- 0.17 ounce pandan leaves
- 2 teaspoons salt
- 2 tablespoons sugar
- Cold water
- 0.22 pound roasted peanuts
- 0.17 pound white sesame seeds
- 1 tablespoon sugar
- 1 teaspoon salt
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