Saag “Paneer” – Octofree

Name: Saag “Paneer” – Octofree
Ingredients: 1½ pounds fresh spinach; 1 bunch kale; 1 large red onion, chopped; 1 small knob fresh ginger, peeled and chopped; 3 fresh, red plum tomatoes, chopped; 8 garlic cloves, minced; 1 tsp cumin; 1 tsp coriander; 1½ tsp garam masala; salt and pepper to taste; 2 tbsp soy-free Earth Balance; 12 ounces Violife Just Like Feta, cubed (in place of traditional Paneer); Siete Chickpea Tortillas (in place of traditional Naan); Mango chutney (check to make sure it's free of your allergens); Plain vegan, nut-free, soy-free yogurt (I used Harmless Harvest, which contains coconut)

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Traditional Saag Paneer, which literally translates to “spinach and cheese,” is chock full of greens and can be found on the buffet at most Indian restaurants. Substitute Violife Just Like Feta...

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Ingredients

1½ pounds fresh spinach
1 bunch kale
1 large red onion, chopped
1 small knob fresh ginger, peeled and chopped
3 fresh, red plum tomatoes, chopped
8 garlic cloves, minced
1 tsp cumin
1 tsp coriander
1½ tsp garam masala
salt and pepper to taste
2 tbsp soy-free Earth Balance
12 ounces Violife Just Like Feta, cubed (in place of traditional Paneer)
Siete Chickpea Tortillas (in place of traditional Naan)
Mango chutney (check to make sure it's free of your allergens)
Plain vegan, nut-free, soy-free yogurt (I used Harmless Harvest, which contains coconut)