Jolada Roti /Jowar Ki Roti - Zayka Ka Tadka
Jolada Roti /Jowar ki Roti is a flatbread made with sorghum flour. It is the staple food of local residents of North Karnataka.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Sorghum flour/Jowar ka aata - 1 Cup
- Salt as per taste (optional)
- Water - 1 Cup, preferably warm.
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