Jowar Bajra Rotla - Zayka Ka Tadka
Jowar Bajra Rotla is a very famous flatbread in the states of Gujarat and Rajasthan. These are made from highly nutritious millets appropriate for all ages.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Bajra flour (black millet flour) - 1/2 cup
- Makki flour (corn flour) - 1/2 cup
- Jowar flour (sorghum flour) - 1/2 cup
- Wheat flour - 1/4 cup
- Soya flour - 1/4 cup
- Crushed green garlic - 2 tablespoon
- Chopped fenugreek leaves - 1/2 cup
- Coriander leaves - 1//2 cup
- Pepper powder - 1 teaspoon
- Ajwain - 1 teaspoon
- Salt to taste
- Lukewarm water - 1 cup
More Like This
Bajra Ki Roti: A Gluten-Free Delight from the Heart of India
inventedrecipes.com
Jolada Roti /Jowar Ki Roti - Zayka Ka Tadka
zaykakatadka.com
Lasaniya Rotla | Recipes18
recipes18.com
Jowar Bajra Garlic Roti Recipe | Archana's Kitchen
archanaskitchen.com
Millet Marvels: Master the Art of Gujarati Rotla!
inventedrecipes.com
Bajre Ka Churma - Zayka Ka Tadka
zaykakatadka.com
Vagharelo Bajri Rotlo - Meghna Food Magic
meghnasfoodmagic.in
Vegan Jowar Bajara Bhakri Recipe | Nutritious and Flavorful Millet Flatbread
gruballergy.com