Crispy crunchy Korean fried chicken (Dakgangjeong) recipe by Maangchi

Name: Crispy crunchy Korean fried chicken (Dakgangjeong) recipe by Maangchi
Total time: 33 min
Ingredients: 1 tablespoon white vinegar; 1 tablespoon mustard (optional); 1 tablespoon brown sugar; 1 tablespoon toasted sesame seeds; Grapeseed oil (or vegetable oil, peanut oil); ⅓ cup peanuts (optional); 4 cloves garlic, minced; 3 to 4 large dried red chili peppers, seeded, cut crosswise into ⅓ inch pieces (optional); ¼ cup soy sauce; ½ cup rice syrup or corn syrup

www.maangchi.com

Crispy, crunchy Korean fried chicken wings double-fried and coated in a sweet, spicy, sticky sauce. This popular dakgangjeong recipe serves 4 and stays crunchy for several hours.

View full recipe on www.maangchi.com

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Ingredients

1 tablespoon white vinegar
1 tablespoon mustard (optional)
1 tablespoon brown sugar
1 tablespoon toasted sesame seeds
Grapeseed oil (or vegetable oil, peanut oil)
⅓ cup peanuts (optional)
4 cloves garlic, minced
3 to 4 large dried red chili peppers, seeded, cut crosswise into ⅓ inch pieces (optional)
¼ cup soy sauce
½ cup rice syrup or corn syrup