Mutton Kabsa – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Tamatar (Tomatoes) 5 medium
• Cooking oil ½ Cup
• Pyaz (Onion) chopped 3 medium
• Lehsan paste (Garlic paste) 1 & ½ tbs
• Mutton mix boti 750 gms (large pieces)
• Namak (Salt) 1 tsp or to taste
• Haldee powder (Turmeric powder) ½ tsp
• Kali mirch (Black pepper) crushed 1 & ½ tsp
• Laung (Cloves) 4-5
• Hari elaichi (Green cardamom) 3-4
• Darchini (Cinnamon sticks) 2
• Tez paat (Bay leaves) 2-3
• Dried lemon 2-3
• Tomato paste 2 tbs
• Pani (Water) 1 litre or as required
• Chawal (Rice) basmati ½ kg soaked
• Hari mirch (Green chilies) 2-3
• Lehsan (Garlic) cloves 3-4
• Sabut dhania (Coriander seeds) 1 tsp
• Namak (Salt) ½ tsp or to taste
• Curry powder 1 & ½ tsp
• Hara dhania (Fresh coriander) handful
• Lemon juice 2 tbs
• Tamatar (Tomatoes) 3 medium
• Pani (Water) 1-2 tbs or as required