Cornmeal Biscuits with Havarti Cheese | Blue Diamond
Try this 30 minute recipe for Havarti cheese and green onion cornmeal biscuits, made with almond milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluediamond.dcclients.com.
Ingredients
- 1 1/4 cup all purpose flour
- 3/4 cup medium grind cornmeal
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cracked black pepper
- 1/2 cup (1 stick) unsalted butter – frozen and shredded
- 4 ounces Havarti – cheese shredded
- 2 green onions – thinly sliced
- 1 cup Almond Breeze Unsweetened Original Almondmilk
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