Havarti Dill corn cakes | Castello®

Ingredients

• 1 cup fine or medium ground cornmeal
• 1 cup corn
• ½ cups all-purpose flour
• 1 tsp salt
• ¼ tsp freshly ground black pepper
• ¾ tsp baking soda
• ¾ cups buttermilk
• 2 large eggs
• 2 tbsp melted butter
• 1 cup corn kernels, coarsely chopped in a food processor
• 1 cup shredded Castello® Havarti creamy cheese
• 2 tbsp chopped fresh dill
• ¼ cups chopped green onions
• sour cream (or sour cream) for serving
• sprigs of fresh dill for garnish