Spinach and White Bean Soup – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Tuscan Herb olive oil
• 3 garlic cloves, minced
• 1 small onion, chopped
• 1 carrot, chopped
• salt and pepper to taste
• 1/2 cup Fustini' Thyme balsamic
• 1/2 cup white wine
• 32 oz vegetable stock
• 15 oz cannellini beans, rinsed and drained
• 1 cup zucchini, sliced into half-moons
• 2 cups peas
• 3 cups baby spinach
• 1 cup grated Parmesan cheese