Zuppa Toscana – Fustini's Oils & Vinegars

Ingredients

• 8 ounces Italian sausage
• 1 tablespoon Fustini's Tuscan spice blend
• 2 slices bacon, diced
• 1 onion, small dice
• 2 garlic cloves, minced
• 2 tablespoons Fustini's Sicilian Lemon balsamic
• 3 cups chicken stock
• 1 large potato, small dice
• 1/2 cup heavy cream
• 6 ounces spinach, stemmed and chopped
• Parmesan cheese for garnish
• Fustini's Tuscan Herb olive oil