Star Anise-Leek Noodle Soup with Beef Carpaccio Recipe | Ming Tsai | Food Network

Ingredients

• 1 tablespoon minced ginger
• 2 minced serrano chiles
• 3 julienne leeks, white part only
• 1 large carrot, julienne
• 1 tablespoon dark soy
• 8 cups chicken stock
• 3 star anise
• 2 cups soaked mung bean noodles
• 1(8 ounce) piece beef tenderloin, frozen
• 1 teaspoon hoisin lime oil
• Salt and black pepper to taste
• 2 cups bean sprouts
• 1 cup whole Thai basil leaves
• Juice of 2 limes
• 1/2 tablespoon fish sauce
• 1 cup hoisin
• 2 tablespoons canola oil for cooking
• 1/4 cup lime juice
• 1/4 cup canola oil for blending