Star Anise Beef and Noodle Salad Recipe | Beef + Lamb New Zealand

Ingredients

• 1kg (1-2 pieces) Quality Mark beef flank i
• 2 Tbsp peanut oil
• 2 cups water
• 1/2 cup soy sauce
• 1/2 cup rice wine vinegar
• 1 long strip (10-15cm) of orange zest
• 2 Tbsp white sugar
• 1 whole star-anise
• 1 cinnamon stick
• 4 spring onions
• 6cm knob fresh ginger
• 1 bulb fennel
• 1 carrots
• 300g green beans
• 1 cup mung bean sprouts
• 4 bundles noodles
• 2 spring onions
• 1 garlic clove
• 2cm knob fresh ginger
• Juice and zest of 1 orange juice
• 4 Tbsp soy sauce
• A pinch of white sugar
• 1/2 Tbsp black pepper
• 3 Tbsp peanut oil
• 3 Tbsp sesame oil
• 1/3 cup fresh coriander