Air Fryer Raspberry Jam Doughnuts
I can't believe it's taken us so long to create a jam doughnut recipe! But I'm pleased to say we've finally done it, and it's a delicious one. These doughnuts a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.singlevariety.co.uk.
Cooking tools:
- Air fryer
- Stand mixer
- Mixing bowl
- Pitcher
- Microwave
- Fine-mesh sieve
- Whisk
- Kitchen scale
- Measuring spoon
- Measuring cup
- Kitchen towel
- Rolling pin
- Round cutter
- Baking sheet
- Parchment paper
- Plastic wrap
- Skewer
- Pastry brush
- Piping bag
- Kitchen shears
- Plate
- Fork
- Spatula
Ingredients
- 300g plain flour
- 2 tbsp caster sugar
- 140ml milk
- 45g unsalted butter
- 1 tbsp flavourless oil, we used vegetable
- 7g dried fast-action yeast
- 1 tsp vanilla essence
- Pinch ground nutmeg
- Pinch sea salt
- 4 tbsp caster sugar
- 1 heaped tsp ground cinnamon
- 4 tbsp butter, melted
- 1 jar Maravilla Raspberry Preserve
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