Roasted Cherry Tomato and Tuna Pasta | The Dizzy Dieter

Name: Roasted Cherry Tomato and Tuna Pasta | The Dizzy Dieter
Total time: 55 min
Ingredients: 350 g cherry tomatoes; 6 cloves of garlic; 3 tablespoons olive oil; 2 cans of tuna, drained well; 1 tablespoon capers, rinsed and drained; salt and black pepper; 200 g your favourite pasta ( I like penne and tagliatelle as they take on the sauce really well); 4 basil leaves, roughly torn up; 30 g parmesan, grated

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A delicious Mediterranean style pasta with tuna, capers, roasted cherry tomatoes and garlic - perfect with some focaccia to mop up any sauce left on the plate!

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Ingredients

350 g cherry tomatoes
6 cloves of garlic
3 tablespoons olive oil
2 cans of tuna, drained well
1 tablespoon capers, rinsed and drained
salt and black pepper
200 g your favourite pasta ( I like penne and tagliatelle as they take on the sauce really well)
4 basil leaves, roughly torn up
30 g parmesan, grated