Carrot Cake Breakfast Cookies

Ingredients

• 2 1/2, cups ,rolled or quick oats, gluten-free
• 3/4, cups ,Frankie's gluten-free all-purpose flour blend
• 1/4, cup ,sugar, your choice of type.
• 1, tsp ,baking powder
• 1/8, tsp ,Kosher salt
• 1/4, tsp ,ginger, ground
• 1/4, tsp ,cloves, ground
• 1/4, tsp ,nutmeg, ground
• 1 1/2, tsp ,cinnamon, ground
• 3/4, cup ,milk, or milk substitute
• 1/4, cup ,maple syrup
• 1, tbsp ,agar agar, or 1 Tbsp ground flax meal, or 1 egg
• 2 1/2, Tbsp ,water, omit if using an actual egg
• 1, tsp ,water
• 1, cup ,carrot, peeled and grated
• 1/4, cup ,ground hemp seeds
• 2, cups ,water
• 1, tsp ,vanilla extract
• 1 1/2, Tbsp ,maplesyrup (optional)