Carrot Cake Breakfast Cookies - Allergy Associates of La Crosse

Ingredients

• 2 Tbsp. flaxseed, ground + 6 Tbsp. warm water to make flax eggs (or substitute with 2 eggs)
• 1/2 cup sunflower seed butter
• 1/3 cup + 1 Tbsp. maple syrup
• 1/4 cup olive or avocado oil
• 1 cup gluten free flour mix
• 1 cup rolled oats
• 1 tsp. cinnamon, ground
• 1/2 tsp. ginger, ground
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 cup carrots, finely shredded
• 1/2 cup coconut, shredded
• 1/2 cup walnuts, chopped
• 1/2 cup raisins