Peppered venison salad recipe by Adam Smith | Fine Dining Lovers
Learn to make chef Adam Smith’s peppered venison salad, a great sharing dish for a dinner party starter or a light picnic lunch.
Ingredients
- Venison loin
- Black peppercorns
- Pink peppercorns
- Star anise
- Juniper berries
- Dijon mustard
- Walnut oil
- Rapeseed oil
- Cabernet sauvignon vinegar
- Fresh figs
- Red wine
- Ruby port
- Soft brown sugar
- Fresh ginger
- Cardamom pods
- Cloves
- Roast pecan nuts
- Selection of bitter leaves (red and white chicory radicchio frisse Castelfranco)
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