Charcuterie Pizza
This Sicilian-style masterpiece is a tribute to Mom's timeless recipe, featuring creamy Bacio cheese, zesty Mama Lil's Peppers and flavorful salami.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baciocheese.com.
Cooking tools:
- Pastry brush
- Rolling pin
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 12" round pizza dough
- 5 oz fig spread
- 2 oz shredded Gruyère
- 4 oz shredded Bacio white cheddar
- 1 oz crumbled blue cheese
- 2 oz prosciutto, torn into strips
- 2 oz Genoa salami, thinly sliced or folded
- 1 oz salted mixed nuts, roughly chopped
- 1 oz praline pecans, halved or chopped
- 1 green apple, thinly sliced (6–7 oz whole) (baked)
- 1 oz fresh raspberries
- 1 oz fresh blackberries
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